Our passion is food and hospitality – and it has been for the past three decades. We’ve been refining both the art and science of these industries and translating them in countries and cultures around the globe. We have extensive experience in developing and managing world-class foodservice, hospitality and culinary education programs that surpass industry standards.
Our personalized approach is the cornerstone of everything we do. With consulting projects from the United States and Europe to Africa, the Middle East and Asia, we’re aware of regional and cultural differences and have access to the best and brightest talent in the world.
Combining a deep respect for the history of these rich industries with innovation for the future is one of our core values. With this as a foundation, we enjoy the process of working with our clients’ vision and goals to re-imagine food service and hospitality services to set new standards of excellence.