CSI

About CSI

This author has not yet filled in any details.
So far CSI has created 12 blog entries.

Culinary Solutions International Launches in Rhode Island

Globally Recognized Chef Karl Guggenmos Creates Culinary Consulting Firm Cranston, RI - It’s been a long time since Karl J. Guggenmos first started his apprenticeship as cook and waiter in his native Germany. Now the Senior Advisor of Snapchef, and Dean Emeritus of Johnson & Wales University, has unveiled an elite culinary business venture, Culinary Solutions [...]

By | 2017-06-26T14:08:09+00:00 May 18th, 2016|Press|0 Comments

Karl Guggenmos – Selected Judge for 2016 World Food Championships

Karl J. Guggenmos, MBA WACS Global Master Chef Dean Guggenmos has participated in judging many prestigious domestic and international culinary competitions, including: as a Tasting Judge at the Bocuse d’Or in Istanbul, Turkey and just recently as a Judge at the International Chaine des Rotisseurs Young Commis Competition (also in Istanbul) where chefs from more [...]

By | 2017-06-26T14:19:02+00:00 May 16th, 2016|Press|0 Comments

A Passion for Education

View original German Article here. (Translation) Karl Guggenmos Leidenschaft fur Ausbildung ... A Passion for Education Sabine Romeis, Küche, August 2007 The German Master Chef from Ausburg decides as University Dean of Culinary Arts about the guidelines for the Chef education at the Amercian Johnson & Wales University. “You would like to know how you are [...]

By | 2017-06-26T14:20:28+00:00 May 16th, 2016|Press|0 Comments

Education Ambassador of the Year

October 28, 2015 Dear Karl, On behalf of the RI Hospitality Association, I am pleased to announce that you will be recognized as our: Education Ambassador of the Year Your award will be presented at our 26th Annual Stars of the Industry Awards Dinner on Wednesday, December 2, 2015 at the Twin River Casino Event [...]

By | 2017-06-26T14:21:06+00:00 October 28th, 2015|Press|0 Comments

JWU + Tulane’s Recipe for Better Health

Last spring, 3 Tulane medical students traded their stethoscopes for chef’s jackets and knife kits. For 4 intense weeks, they went through nutrition bootcamp at JWU’s College of Culinary Arts, learning everything from Knife Skills 101 to the intricacies of clinical nutritional therapies. In parallel, JWU nutrition majors were developing recipes and class materials at [...]

By | 2017-06-26T14:21:22+00:00 January 18th, 2015|Press|0 Comments