Awards & Press

/Awards & Press
Awards & Press 2017-08-08T09:08:43-04:00

Culinary Solutions International Launches in Rhode Island

Globally Recognized Chef Karl Guggenmos Creates Culinary Consulting Firm Cranston, RI - It’s been a long time since Karl J. Guggenmos first started his apprenticeship as cook and waiter in his [...]

Karl Guggenmos – Selected Judge for 2016 World Food Championships

Karl J. Guggenmos, MBA WACS Global Master Chef Dean Guggenmos has participated in judging many prestigious domestic and international culinary competitions, including: as a Tasting Judge at the Bocuse d’Or [...]

A Passion for Education

View original German Article here. (Translation) Karl Guggenmos Leidenschaft fur Ausbildung ... A Passion for Education Sabine Romeis, Küche, August 2007 The German Master Chef from Ausburg decides as University Dean [...]

Education Ambassador of the Year

October 28, 2015 Dear Karl, On behalf of the RI Hospitality Association, I am pleased to announce that you will be recognized as our: Education Ambassador of the Year Your [...]

JWU + Tulane’s Recipe for Better Health

Last spring, 3 Tulane medical students traded their stethoscopes for chef’s jackets and knife kits. For 4 intense weeks, they went through nutrition bootcamp at JWU’s College of Culinary Arts, [...]

Karl Guggenmos Retires from Johnson & Wales University

Date October 16, 2014 Re Retirement: Karl Guggenmos After a long and distinguished career with Johnson & Wales University, Chef Karl J. Guggenmos’93, ’02 MBA, university dean of culinary development, [...]

NECAT Celebrates Education with Super Bowl Champs

Published in She's Game Sports on May 2, 2014 | By Shanda Foster When was the last time you got to be a part of something life-changing? I mean, really life-changing. I [...]

My 2002 Olympic Torch Run Experience

Published on February 7, 2014 in Savoring the Good | by SARAH I knew exactly who I was going to nominate! One of my Chef Professors at Johnson & Wales University! I [...]

At Johnson & Wales, there’s a doctor in the kitchen

By Karen Weintraub GLOBE CORRESPONDENT MAY 07, 2013 ...Chefs also need to take a more active role in the war against obesity, said Karl Guggenmos, dean of culinary education at [...]

Karl Guggenmos named first chair of the American Culinary Federation Certification Commission

AMERICAN CULINARY FEDERATION PRESS RELEASE Karl Guggenmos Named ACF Certification Commission Chair St. Augustine, Fla., Jan. 9, 2008 — As part of its continuing efforts to maintain the highest professional [...]

Providence is divine for dashing Iraqi chef

5/18/2007 | By Olivia Barker, USA TODAY Until five months ago, al-Khazaali, 24, was Iraq's answer to celebrity chef Emeril Lagasse, a J&W alum. He hosted a 25-minute, six-day-a-week cooking segment [...]